korean restaurant / Universal, valid, and free white rice – 156

Even though it's a local restaurant, it
's a “white rice restaurant” that is popular among
young and old because it has all the right flavors.

Some may be disparaging if a white rice shop is from there to there, but
I
can affirm that due to the nature of the
job,
I went to a
regular white rice shop and not go there.

Or the center of it is “rice.”
The name is “white rice,” so just as pizza should be tasty in a
pizzeria,
half of a white rice restaurant is eaten with only
“freshly cooked” rice.

The trust that rice gives in Korean food is great.
Based on trust, the side dishes are delicious, and so are the
soup side dishes.

The grilled fish is very different.
There is no longer a time when grilled fish is called
briquettes and eating fish burnt like briquettes is
a virtue.
It
is a fish that is above the level of that fish and has a living inside.
Even though it's a proud leading actor
, it's impossible to lose the
taste of rice because it sacrifices to make it shine.

Gochujang stew is also a rich stew that has been
simmered for a long time.
It's
far from home-cooked meals these days, which emphasize the virtue of “home-cooked meals,” but even if you buy
them, they fill you with that much comfort, so there's no need
to cry out for home-cooked meals.
Any form of coercion only evens out the
essence.

I want to catch and
praise the white rice house in the back end of the house, as they
walk through this cafe alley where the
previous movie was turned off.

Han Jou-pyeong: The standard
white rice house where no one is missing

★ ★ ★ ★