korean restaurant / Vegetarian restaurants based on, for vegetarians – 487

It's past the days when people got sick because they didn't have enough to eat, and it's an age where people got sick because they ate too much.

In particular, meat consumption in Korea has increased about 4 times over the past 30 years, and the incidence of adult diseases has increased steeply in proportion to that. As a result, more and more people are choosing a vegetarian diet for health reasons other than religious beliefs these days. However, if you're worried that a vegetable-only meal without a side dish of meat or ham will get boring, check out the social media flavor appraisal team today.

Here are some vegetarian restaurants that break popular prejudice and are armed with a variety of flavors.

1. “Osekai Hyang,” a vegetarian restaurant that even foreign vegetarians love

Osegae Hyang, located in Insa-dong, is a favorite vegetarian restaurant for foreigners, as there are at least 2 teams of foreign customers when visiting a restaurant. They offer traditional Korean food such as miso stew, burdock root soup, and gondre river miso bibimbap, as well as hearty dishes such as noodles such as stir-fried udon, jajangmyeon, and rice noodles, sweet and sour pork made from soy meat, and shiitake mushroom rolls. For vegetarians who seek authentic temple food, some menus are designed to choose not to include otsinchae (green onions, garlic, appetites, chives, onions).

â–²Shikigami Tommy Porter's review: I enjoyed the vegetarian champon and plum sweet and sour vegetables.

â–²Business hours: 12:00 ~ 20:30 â–²Location: 59 Gwanhoon-dong, Jongno-gu, Seoul â–²Price range: Plum soup (15,000 won), Conkatsu set meal (11,000 won)

2. “Cafe Sloby,” a place where you dream of a slow but better life

Cafe Sloby started ambitiously with the goal of creating a space for people who dream of a “slightly slower but better life” from “The Life of a Busy City Person.” It is more famous for making a new diet centered around vegetables every day and serving customers with sincerity. Even though they are busy running a restaurant, they are even serializing webtoons on blogs and portals. A meal made with fresh and safe ingredients from direct farmers all over the country is even better because you can eat it with confidence. Recently, they have been making various vegetarian bento boxes and serving them to customers, such as vegetarian confectionary bento boxes and organic grilled tofu bento boxes.

â–²Shikigami Bomi Kim's review: One of the few places in Hongdae where you can drink makgeolli with a clean atmosphere and clean food! The song is good and the food is delicious! The lights are dim at night, so I think it would be a great place for a blind date. A few tables nearby are on blind dates;)

â–²Business hours: 11:30 ~ 21:00 â–²Location: 163-9 Donggyo-dong, Mapo-gu, Seoul â–²Price range: Occasional meal (8,000 won)

3. Vegan cafe “Coexistence” operated by an animal protection organization

The vegan cafe Coexistence, located in Dapsimri, is a cafe directly managed by the animal protection organization “Care.”

All of the menus here are vegan and do not use fish, milk, or dairy products, and all proceeds are used as animal protection funds. The “triple burger,” which contains three sauces and three patties, is the most popular, and the patties and sauces are made and used directly at the store. Patties are made by mixing more than 10 ingredients, including brown rice, lentils, chickpeas, onions, garlic, and mushrooms. In addition to meals, you can also enjoy sweets such as cookies, cakes, and ice cream made with vegetarian ingredients, so be sure to check them out.