korean restaurant / Warm home-cooked meals and easy pasta – 151

Blues on the second floor location/exterior

Take Exit 1 of Seokgye Station and head towards that alley full of restaurants

The second-floor blues is within easy reach of a two-minute walk.

As you can see from the banner, this is a place with warm home-cooked meals and a relaxed feeling.

There are many things that are very similar to what I usually seek, so I wanted to visit more of this place.

Blues room on the second floor

The interior isn't very spacious, but that makes it feel more cozy.

It is an attractive place with a simple and comfortable atmosphere that looks like it is decorated but not decorated.

At the end of the day, the indoor guests were bustling with a couple who seemed to have just been there

A young couple with a small child were having a meal together

I think that's why I felt more comfortable.

I made the most of the fun with props here and there.

Overall, I liked the comfortable and simple feel.

Second Floor Blues Price/ Menu

The overall price, including the pasta and set menu, is affordable and affordable.

Furthermore, the menu itself is a place made up of things that are easy to order.

For a dinner set of 22,900 won, you can easily eat pasta and rice.

Cream draft beer 3,500

Pamper your throat with a cool Max draft beer.

After I had gained a lot of age

In restaurants, draft beer is almost the same as a basic option.

The basic dish is pickled radish, colored red with beets.

In fact, I think I only need about this when eating a Western-style menu.

Dinner A 22,900

The cream blues fettuccine pasta seen above and

A composition that comes with grilled meat rice, a garlic mini pizza, and 2 drinks.

Instead, we paid extra and swapped our drinks for beer.

There are 3 large and small menus and 2 drinks, so it's a perfect menu for two.

It's hard to find such a value for money near Seokgye Station.

Even though it was such a good value for money, there were few small shrimps in it.

Personally, I thought it would be nice if the creamy sauce had a slightly higher concentration.

However, if the liver fits well and is this good value for money, thank you.

The wide fettuccine noodles were cooked as well as al dente.

It even had a slightly chewy feel, so it was very good for my mouth.

It went well with the sauce, which was soft yet unfelt.

The fire-cooked yakiniku rice appeared soon after.

You could call it yakiniku bibimbap.

Tear up the lettuce and put it in as if you were eating it at home

I put kimchi and yakiniku on top and put seaweed powder on top.

If you just grate it and eat it, it's over-

The taste was good because it was occasional, and the composition was good compared to the price.

Next, a daint-sized garlic pizza appeared.

I made a small, thin pizza using tortillas.

Still, it's nice that they also serve a honey+pizza combination that Koreans prefer.

It's a small pizza, but they also sprinkled parsley

The sense that they also give you honey that can be dipped and eaten like this!

Second floor blues, a place with fun and comfortable meals in many ways