When it comes to jagoro burgers, you can finish it by adding just the right amount of meat patty wrapped in cheese, onions, tomatoes, etc. that enhance the texture, but why? I wonder if it's surprisingly difficult to find a really tasty homemade burger place?
If you only go to the US, you rush to Shook Shook Burger. You are only waiting for the opening of the first Shook Shook Burger in Korea in 2016.
The construction of the Shook Shook Burger store hasn't started yet, but they won't eat burgers in the meantime..? (If you don't eat a burger, it's a big burger)
Let's try this delicious and unique homemade burger from Seoul with our eyes wide open and our mouths wide open.
1. Gangnam Burger's Yangdae Mountains, 'Gilbert Burger & Frise'
Unlike Korean burgers with sauce, Gilbert's burger has a rich flavor of thick meat, and you can also choose the size of the patty and the degree of baking, so you can enjoy it according to your taste. French fries topped with cheese and crispy onion rings are popular as side dishes, and the mantu eaten as a milkshake dipped in a milkshake is also appealing, so try ordering a milkshake instead of cola!
Picture: A blog by Saesakushikamshi
2. âNorth Shore,â a Hawaiian restaurant with something special
Go to store information
âNutella burgerâ is enough for a reason you should visit this place. The beef patty baked over an open fire is full of Nutella (!) From that to sour cream cheese and strawberry juice, this is truly sweet and salty! This strangely sweet and salty burger, which I personally claim, has even added a fresh flavor, so it's better than I thought… It's even tastier The Honey Gorgonzola Burger, which is eaten by sprinkling honey contained in a yellow jar of honey as if it were a pooh, can only be enjoyed here.
Source: Sarangcho Love
3. What is the most popular homemade burger these days? âI am a burgerâ
I am a burger used a homemade bun to capture both the outside and inside of the burger. This place's signature dish, the Onion & Shrimp Burger, presents a different level of shrimp burger because it contains shrimps full of tangling flavor. It goes particularly well with buns containing squid ink, so be sure to check it out when ordering.
Source: Choco Hye's blog
4. âWhat's Fide,â a Turkish burger made with oven-baked bread
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Pocket pide with the filling inside of âpideâ, a traditional Turkish bread, is baked in a hodeok and made into a light bread with no fat, and has a different flavor from traditional burgers. In addition to the thick beef patty and the Cheddar Classic Pocket with plenty of cheddar cheese, a healthy pocket pide with hummus made from ground various beans is also available.
Source: Mayu's blog
5. I'm not going to eat it! Tell me yes or no, âyes burgerâ
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An unexpected new burger appeared! Do I have to grind the meat? A burger with wagyu beef. A chicken burger is a chicken burger… but a burger topped with thai curry. From Mexican-style guacamole to burgers topped with crackers. It's unique, yet somehow appealing, and it feels like it's delicious. There's no wrong flavor that makes you nod, YES BURGER!
Source: 'yesburger' Instagram
6. âSmokey Saloonâ, the original homemade burger restaurant
This burger named Ambulance… A feeling comes from the name. A thick beef patty topped with cheese, hash brown, bacon, and even a fried egg from Hualong Jeong! This is a burger shop for those of you who want to grease your stomach today.
Source: 'Zoa' blog
7. A homemade burger for 2,500 won? I'm not fishing, 'Burger Buggy. '
Source: 'Kang Minbae''s blog
Source: Hwang Kun's blog
Source: 'On the Table' blog
Source: Walnut Mom's blog
