Jukjeon Gourmet Fishing Port Tuna
(If it's a day that reminds me of bluefin tuna..)
Twenty-two, I went on vacation with a strong sense of military power
My friend said he wanted to eat tuna
Since I was a kid, meat rather than seafood
Before I went to a sushi restaurant that I was familiar with
Of course, my understanding of tuna was poor
Because I didn't feel the appeal of bluefin tuna
I used to leave a lot of dishes that came out
I was greeted sparingly while eating sushi
That guy went on a proper date once
I went to Jukjeon to play with my younger brothers
Let's unravel the story of that day little by little
Scroll stop
A weekend away after an outing in the metropolitan area
The place I went to for a refreshing meal was Jukjeon
A place I often stopped by when I went to school
My younger brothers went there after a long time.
We always eat and play ball together
Anyway, let's leave without long words
If so, let's not follow Bobby Jeong~^
Today's menus
The fish port tuna at Jukjeon Gourmet…
10-minute walk from Jukjeon Station on the Bundang Line
It's not far from Bojeong-dong Cafe Street
Tachi is happy to welcome you, hoo
Here's the menu
The shape of sushi and izakaya
Before it spread, tuna restaurants were BB
It's an old-fashioned form, but for adults
It's also a more familiar form 🙂
Samseong Station a <ë¬¼ê³ ê¸° (æ¼) > few years ago
I've been there before, but in this form
It looks like a more stylish unwrapped case
Samseong Station <> Visit
http://blog.naver.com/jancangi/60191094017
Since I found it for lunch, I'm in the middle of a lunch meal
Special meal (25,000 per person)
↓ ↓ ↓ ↓ ↓ ↓ ↓ ↓ ↓ ↓ ↓ ↓
Unlike sushi restaurants, it's not chawanmushi, it's porridge
It soothes the stomach comfortably hehe
Salad using perilla dressing
Far more sued than Kang Yong-suk…
Sora, Mange, and my favorite
Mentaiko was served fresh, huh
The copyright was fine, and so was the umami…
Sol-a-sol-la-cheek-skin'
Tuna was served with yukhoe
You just bought Musun and put it up
How often do you eat raw meat these days
Will it taste bad? Hahahahahaha laugh Zura
Buy it Kim? Nono sajo-ki
Ready to go
The main dish, tuna sashimi, appeared
The bright red waves are shimmering hehe
From Meckado to the road to Akami
Various parts of bluefin tuna come out
The lead was not bad, and the defrosting was fine
If you want to get too excited
Let's relax with Jangguk
If you put some sashimi on your stomach
(Please forgive my poor self)
Unbeknownst to me, sushi came out of nowhere along with the roll
Maybe it's just in case I get tired of tuna
They said they liked the sense that they added a little bit of flounder…
Shari is a bit excessive, though
The grill was impressive..
So much that it feels like pork rib sauce
The sweet flavor goes well with tuna
I was excited the whole time I ate a good meal
Should I call it tuna meat?
Enough to feel that it's meat quality
A dish with a great texture
It was even better to be able to unravel it.
Expressing in a variety of ways
I really liked it
Tempura is always my friend
Just dip it in dendashi and eat it
You can't stop drinking a glass of beer
Ah, to eat tempura in Japan
Give me a bowl of rice for the meal
If you only need spicy soup, D end
It's a one-person course with a rich combination
It's a tuna restaurant you'll be greedy for.
I didn't solve it with consistent cooking
It's nice to guide you with diversity..
Try it anytime ><
It's been a sweet weekend haha
I'll go to work again tomorrow, huh
Actually, the weekend is meaningless, but…
Let's run again starting tomorrow
So shout before you finish, so what?
Conquering restaurants is my goal
I can't spread my false wings
Fish tank tuna
Business hours: 11:30am – 11:00pm
Phone number: 031-272-8442
Address: 2F, Building B, Jukjeon Nurietul Shopping District, 1263, Bojeong-dong, Giheung-gu, Yongin-si, Gyeonggi-do
