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HomeKorean Foodkorean restaurant / White rice - 468

korean restaurant / White rice – 468

Benefit the world with food ~

Awakening the DNA of sleeping food

Demand food party



Mom's warm meal is the most empowering when the body and mind are exhausted

On a day when I really want to eat my mom's meal,



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A dish that combines shiny white rice with colorful side dishes

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Today's food!

Simple, more nostalgic, and spacious attire

White rice!

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As a result of a survey of 2000 employees on a job site,

The most popular lunch menu is white rice!!

The life of white rice is half a bowl of shiny rice and a variety of side dishes.

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It was a difficult time to sell white meat and eat miscellaneous grains during the period of Japanese domination,

The precious “white rice,” or white rice, was first used in the restaurant business because it felt like a luxurious food

The meaning gradually changed, and it is said that it developed into “one-size-fits-all” from the 1960s.


(Or, combined with the meaningless “white” character, food that has rice but no side dish has been decided.

Therefore, there is also an interpretation that various side dishes can be served.)

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If you go in the fall when white rice and fresh rice come out, where the flavor of rice is vital,

Being able to enjoy the best rice using the freshest rice is a honey tip ~!

If so, where is the most popular white rice shop?

Here are some white rice restaurants selected for the popular gourmet party that you should visit before closing the door.



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The first dining room


White rice with one

Cheongdam-dong became overjoyed.


Cheongdamgol


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As location is location, stars appear

It's even nicknamed “Idol Food Kitchen. ”

(Particularly loved by female celebrities)

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It is characterized by being well-dressed for the price .

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Light and refreshing rice cake with white rice

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The signature dish of this restaurant is white rice, which has been freshly grilled mackerel.

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It's an impressive place with a top plate specially made by cutting off the upper leg to make you feel treated.


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Thanks to the many side dishes, Baekban Restaurant is located on the border between limited food and white rice.

Although it is a thoughtful composition that combines dry side dishes, wet side dishes, strong flavors, and mild condiments,

If you have trouble making decisions, be careful because chopsticks can get lost and get lost ^^*


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Kimchi stew comes with white rice on any menu.

The deep flavor that seems to have been cooked for a long time in a large barrel and the tenderness of the loosened pork are also astonishing~


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This place is also famous for its well-grilled fish,

The secret is aging in salt water for a day! Crispy on the outside and moist on the inside~

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Han Joo-pyeong: Cheongdamgol, a cheap home-style white rice restaurant that shines even better in Cheongdam-dong!

However, it's a valet parking lot, which isn't like a white rice house,

The price of white rice is 7,000 won, and the parking fee is 3,000 won .




address

19-17 Cheongdam-dong Gangnam-gu Seoul

Contact us

02-3443-1252

Menu introduction

Mackerel white rice 10,000 won, rice cake white rice 8,000 won

Business hours

9:00-23:00 (last order 22:30, closed during holidays )

The second dining room ,

A classic home-cooked meal with an amazing flavor of freshly cooked rice


Ilmi Restaurant


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If you go down to the first basement floor of Nakwon Shopping District,

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A Japanese-American restaurant located in the corner of an underground market with a savory smell of squeezing oil

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Already famous for foodies, freshly cooked rice and rich and savory cheonggukjang

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The signature dish of this restaurant is the chewy stir-fried squid.

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This restaurant, famous for its rice flavor, cooks rice in a large rice cooker so that it is only 2 to 30% full.

The taste of freshly cooked rice that is not mixed with it is truly a honey flavor!

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No matter how good the taste of rice is, the side dishes are important, right?

Cheonggukjang, which has no added condiments, comes directly from Jeonju and is truly exquisite when it comes to jellied paper!

The really good cheonggukjang doesn't smell bad ~ Gusu ~ only one scent ~

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Stir-fried squid made by stir-frying salami squid on the spot!

The combination of fragrant buttercup and squid, which can be delicious without being spicy or salty.



Han Joo-pyeong: I thought it was a space for merchants in the basement

You might get the impression that the area outside of the restaurant isn't well-organized .


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However, with the nostalgic boss who was invited to the house and continued to pack meals as if they were eating,

What does the market look like in memories as if you were traveling back in time

Other than the taste of the rice, it's an attractive point I definitely want to go to ~




address

#148, Nakwon Shopping Street B1, 284-6, Nakwon-dong, Jongno-gu, Seoul

Contact us

02-766-6588

Menu introduction

Cheonggukjang 7,000 won, stir-fried squid 8,000 won (2 or more servings can be ordered)

Business hours

11:00 – 21:00 (closed every Sunday and holidays)

The third dining room ,

A place where you can enjoy home-cooked meals outside the house


Dang in restaurant

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This is a place that prepares simple and healthy home-cooked meals with ingredients from Hoengseong, Gangwon-do, and 5 days from all over the country.

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It's such a romantic interior in the charming Alley of Sangsu-dong, which has many places to see.

It's enough to change the way you think about white rice bran, right?

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White rice with different soup and side dishes served every day and

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Five kinds of herb rice

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The signature menu is shiraegi rice.

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The game ends before you eat freshly cooked rice, which has a glossy shine with rice snow!

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The yukgaejang is cooked for a long time, and the meat is delicious, but it can also be cooked a little bit.


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Flavourful side dishes using pure 100% sesame oil and perilla oil, which are hard to come by, are also a big advantage.

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With the motto of healthy food, a simplified recipe that makes the most of the natural flavors of the ingredients

The bitterness or oil characteristic of herbs may be felt very slightly.

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Han Joo-pyeong: For those who are used to intense flavors, it may be a bit boring,


I am extremely proud of the ingredients,

There is no doubt that it is a healthy food both when you look at it and when you eat it.

address

25-22, Dangin-dong, Mapo-gu, Seoul

Contact us

02-335-0255

Menu introduction

Today's soup and rice 7,500 won, shiraegi rice 7,500 won, bibimbap with five herbs 8,000 won

Business hours

Lunch 11:30-15:00, dinner 18:00-23:30 (closed every Sunday and holidays)

 
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