Yeongjongdo Gourmet Woori Milson Kalguksu, hearty seafood noodles and seafood chijon
Location/Exterior of Woori Milkal Noodle
Woori Milson Kalguksu is located in Yeongjongdo, where Incheon International Airport is located.
It's also close to Eulwang-ri Beach, and the airport and Nest Hotel are nearby
It's also a place that people are constantly visiting, and as the days get chilly
A place also visited by people who think of fresh and rich seafood noodles.
In particular, the seafood kishimen noodles with plenty of clams and seafood and the crispy seafood pancake are really delicious.
There are many clams kept fresh in the aquarium outside the restaurant.
Woori Milson Kalguksu mainly uses dongjuku clams, which are good for bringing out a refreshing and rich flavor of the soup.
Woori Milson Kalguksu indoor
Similar to other restaurants around Yeongjongdo, this place also has a seat.
There are also several room spaces, so there are more seats than I thought.
I found it in a quiet time and was able to enjoy a meal at ease.
Woori Mison Kalguksu Price/ Menu
Seafood kishimen noodles and clam kale noodles are the main menu items of our Milson Kalguksu.
The seafood pancake, which contains plenty of onions along with seafood, is also crispy and very tasty.
I always only eat seafood kishimen noodles, so if I'm even more curious about clam kishimen noodles, I'll eat them next time.
Kimchi comes with pickled Chinese cabbage and turnip kakuteki.
Personally, kishimen noodles are a combination that goes well with toppings.
Shredded red pepper that appeared after being chopped.
The flavor is a moderately well-balanced flavor that is both rich and sharp.
It's not spicy, so you can put it in as much as you like.
Barley rice is served as a basic ingredient.
A composition that combines kimchi, raw radish, and bean sprouts.
It's perfect to whet your appetite, and the service makes you feel good.
The first drink I ate at Woori Milson Kalguksu, a gourmet restaurant in Yeongjongdo.
I hadn't eaten barley rice in a long time, so I felt like it was even more of a delicacy.
Seafood pancake 11,000
The crispness of the seafood pancake was conveyed even at a glance.
Squid and shrimp were mainly included, but they were used in large quantities along with the dough
The seafood pancake had a sweet flavor as the onion ripened, making it even more delicious.
It also has a nice texture because it's crispy and deep-fried, but
It was nice that the generously bitter onions were so sweet
It also has a more intense fragrance.
The soy sauce that was prepared on the table wasn't very salty, so it was nice to dip it in.
The cracked dough is also very firm-
Seafood Kalguksu 8,000
Seafood kishimen with plenty of clams, clams, mussels, scallops, and shrimp.
Above all, the clams were easy to eat because they spread softly.
The very immaculate soup with lots of clams makes the visuals delicious.
It's a cotton that's not very thick and feels a little thin
I liked the texture that didn't spread easily.
Among the clams, scallops are particularly tasty, depending on how many people there are.
Add the thick soup and the chewy noodles together.
It tastes best when eaten as if you were drinking hororoku along with the outer shell.
While sharpened peppers have just the right amount of sharpness rather than spiciness
A highly recommended combination because it removes the occasional feeling of being bitten.
The seafood chijimi, which goes great with the hearty seafood kishimoku noodles, was really delicious
Yeongjongdo Gourmet Woori Milson Kalguksu