Daegu, a town that already has a reputation for being the home of taste with restaurants that do not require verification in taste! There are already famous foods such as makchang, mungtigi, blowfish bulgogi, and non-catfish spicy soup, which are famous for Daegu 10 rice, as well as snacks such as flat dumplings and pressed noodles. Let me introduce five snack restaurants that you can never lose in Daegu, a city full of food, and that you can’t lose until you eat them once you taste them.
“Dalgo Tteokbokki” in Duryu-dong, a 40-year-old Daegu tteokbokki restaurant
Duryu-dong’s Dalgo Tteokbokki, which has been in place for 40 years with extreme cost-effectiveness. Sweet and spicy tteokbokki and crispy dumplings are tied to the menu called Daltteok as the main menu and sold as a basic menu. The tteokbokki sauce, which is flavored using domestic red pepper powder, is a light and watery sauce with a lot of red pepper powder, giving it a new taste that has not been tasted in the existing tteokbokki. It tastes like braised seasoning. Dumplings fried in triangular shape with glass noodles taste better when dipped in tteokbokki sauce.
Samjeong Greenville, 54, outdoor music hall-ro 39-gil, Dalseo-gu, Daegu
10:30-21:00 Monday to Saturday / 10:30-20:00 Sunday / 2nd Tuesday of every week is closed regularly
Daltteok (small) 1,000 won Daltteok (large) 2,000 won 6 white dumplings 2,000 won
“Shincheon Toast” in Beomeo-dong, a toast restaurant that runs until dawn
“Shincheon Toast” in Beomeo-dong, which boasts a savory taste with peanuts. Put eggs with ham and green onions on a well-baked bread that melts butter and is golden brown, and put cabbage on the second floor and sprinkle plenty of ketchup, sugar, and peanuts. It’s a typical old-fashioned toast, but it has plenty of peanut powder to add a savory taste. It is an ordinary ingredient, but the taste of the owner’s hands is added, making it a delicious toast that is good to soothe hunger. It is open until dawn, so it is also perfect to enjoy as a late-night snack.
400-2 Deulan-ro, Suseong-gu, Daegu
Toast is 4,500 won. Udon is 5,000 won
When it comes to flat dumplings, it’s called “Miseong Cathedral Flat Dumpling Main Store” in Namsan-dong,Miseong, Daegu
Namsan-dong’s “Miseong Cathedral Flat Dumpling Main Store,” which is famous for flat dumplings that are now famous throughout the country. Flat dumplings, which are baked with less dumpling filling in the thin dumpling skin, are good to eat as it is, but are also perfect to eat with other menus. Well-baked flat dumplings are served with sliced green onions sprinkled on top, and they are eaten with red pepper powder and soy sauce prepared to suit your taste. In addition, if you wrap a flat dumpling with a spicy and sweet sauce, it is good as a meal.
93, Myeongdeok-ro, Jung-gu, Daegu
Tuesday to Sunday 10:30-21:00 / Closed every Monday
Flat dumplings are 4,500 won. Jjolmyeon is 5,000 won. Udon is 4,500 won
Read more about the “Micatholic Flat Dumpling Main Store” in Sikshin ▶
Mother’s hand-flavored gimbap Dongseong-ro ‘Unfinished Snack’
Dongseong-ro, a 45-year-old gimbap restaurant, “Mijinbunsik.” There are a total of four menus, and only spicy jjolmyeon and spicy bibim udon with plenty of vegetables with a crunchy texture are sold. The gimbap of this restaurant is famous for being kept on thinking of once you taste it, and the more you chew it, the more delicious it tastes. Jjolmyeon, which must be eaten as a set with gimbap, has a very good texture because it has a lot of vegetables on it. The sweet and sour seasoning is also a good combination with kimbap.
6-1, Dongseong-ro, Jung-gu, Daegu
Tuesdays and Sundays 10:00-20:30 (Last Order 20:00) / Regular closure every Monday
Kimbap (two rolls) 6,000 won Udon 5,000 won
“Yoon Okyeon Halmae Tteokbokki” in Suseong-dong, where you need to eat it three or four times to know the real taste
“Yoon Okyeon Halmae Tteokbokki” in Suseong-dong, which has an addictive and spicy taste. Tteokbokki, which has a spicy taste without sweetness, has a strong pepper taste and chewy wheat cake. The way to eat it is also a little unique, but you can control the spicy taste by bringing the red pepper powder seasoning prepared at the counter and mixing it in the tteokbokki soup to suit your taste. If you dip fried fish cake and fried dumplings in tteokbokki soup, it goes well together. It is difficult to recommend it to those who haven’t tried it, but once you fall into it, you can feel the clean taste of tteokbokki.
11, Deulan-ro 77-gil, Suseong-gu, Daegu
Tuesdays and Sundays 10:00-21:00 / Regular holidays every Monday
Tteokbokki 2,000 won, 4 dumplings 1,000 won, kimbap 2,500 won
Watch ‘Yoon Ok-yeon Grandmother Tteokbokki’ more closely on the diet ▶