This is what I look forward to the most every year during the kimchi-making season. If you fill the leaves of the tender cabbage with kimchi next to your mother who is making kimchi, pick out a block of white oysters, and put it on top, it’s the wrap you used to get a bite of each bite. Oysters are delicious even if you put them in soup, rice, fry them, and cook them in various ways, but above all, raw oysters are the best. Today, let’s find out five oyster bossam restaurants that are more delicious to eat when the cold wind blows.
Oyster bossam restaurant 5.
‘인천집’, which is famous for oyster bossam in Eulji-ro, not Incheon.
The name of the restaurant sounds like it would be in the middle of Incheon, but the Incheon restaurant, which is a famous oyster bossam restaurant, is located in Eulji-ro, not Incheon. It is a 50-year-old oyster bossam restaurant, and the national rule of this place is to eat spicy oyster bossam and finish it with clam kalguksu. The combination of spicy pork, oysters, and kimchi is fantastic.
▲ Location
36, Dadong-gil, Jung-gu, Seoul
▲ Business hours
Mon-Fri 10:30-23:00 Sat 11:00-21:00 (regular closed every Sunday)
▲ Menu
45,000 won for spicy pork oyster bossam / 9,000 won for clam noodle soup
Delicious oysters. Anyang ‘굴따세’.
Anyang Oyster Tase is a famous oyster bossam restaurant that only opens only in winter. It is already famous for Anyang residents as it was introduced in the 257th episode of Oyster Cooking. Its characteristic is that it is open from early September to April. Since it is operated only for a limited time, it is always noisy during the operation period. In addition to oyster bossam, you can also taste a variety of dishes containing raw oysters such as raw oyster seaweed soup, raw oyster over rice, and raw oyster soft tofu soup, which is a paradise for those who like oyster dishes.
▲ Location
349 Anyang-ro, Manan-gu, Anyang-si, Gyeonggi-do
▲ Business hours
11:00-05:00 every day
▲ Menu
Raw oyster bossam medium KRW 45,000 / Steamed raw oyster large KRW 55,000
If you order oyster bossam, the pork back-bone stew is unlimited? Jongno ‘삼해집’.
When you order oyster bossam, there is a place where gamjatang is unlimited refill. It is Jongno Samhaejip, where you can enjoy meals and alcohol at the same time with a belly button larger than your stomach, making it a popular place to visit throughout the four seasons. The combination of moderately sweet and spicy kimchi, well-boiled moist boiled beef, and fresh and milky oysters is also a good combination of alcohol, but the hot gamjatang is also an infinite refill. It’s a heaven for drinkers.
▲ Location
16-15, Susuk-ro 20-gil, Jongno-gu, Seoul
▲ Business hours
10:30-02:00 every day
▲ Menu
Oyster bossam large 42,000 won
‘미로식당’, an oyster bossam restaurant located at the foot of Wausan Mountain in Hongdae.
Miro Restaurant, a small Korean restaurant located at the foot of Wausan Mountain in Hongdae, is already famous for its delicious restaurants. Miro Restaurant, famous for the couple, is a must-have place to make a reservation because the menu is all delicious. Especially, it is famous for oyster bossam, which can only be tasted temporarily in winter, so let’s make a reservation and visit this winter.
▲ Location
801F, Wausan-ro 30-gil, Mapo-gu, Seoul
▲ Business hours
Tuesday-Saturday 18:00-22:00 (Closed every Sunday and Monday)
▲ Menu
Need to check the price with the limited menu of oyster bossam.
‘영광보쌈’, Mapo Nopo restaurant that sells only a single menu of bossam.
Yeonggwang Bossam, located near Mapo Market next to Gongdeok Station Jokbal Alley, sells only one menu of bossam. In winter, you can also taste oysters that are in season. Since its opening in the 1980s, it has been loved by Mapo-gu residents. It is a place full of senior citizens and office workers nearby, and it has already been proven to be a good restaurant.
▲ Location
14, Manrijae-ro 1-gil, Mapo-gu, Seoul
▲ Business hours
11:30-14:00, 17:00-21:30 (regular closed on Sundays)
▲ Menu
Bossam 26,000 won / Raw oysters (additional, seasonal menu) 12,000 won