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HomeKorean Food"Perfect for winter!" Best 5 restaurants in Inje that recognize you as...

“Perfect for winter!” Best 5 restaurants in Inje that recognize you as a beautiful snow scene.

Inje is a must for winter travel. Seoraksan Mountain, where the scenery of the four seasons is beautiful, is located, and Wondae-ri birch forest covered with white snow in winter is a popular course. Gombaeryeong, which is only allowed to 300 people a day, is also a good tracking course and is perfect for healing because you can be with various nature. The beautiful scenery and the tracking course are also after eating. Where is the best 5 restaurants in Inje with wonderful nature?


“Yongbawi Restaurant,” a famous dried pollack soup restaurant that Jongwon Baek praised.

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Yongbawi Restaurant, located in Hwangtae Village in Yongdae-ri, is located just below Yongbawi Rock. It has been operated as a dried pollack restaurant for about 30 years, and there are so many people that they have to wait on weekends. Grilled pollack with a lot of red pepper oil and dried pollack hangover soup, which is rich and savory just by looking at it, are the signature here. The foggy dried pollack hangover soup is warm enough to melt the cold winter heart.

✔ Location

107, Jinburyeong-ro, Buk-myeon, Inje-gun, Gangwon-do

✔ Business hours

Daily 08:00-18:00

✔Menu

Grilled dried pollack meal 13,000 won, dried pollack soup 9,000 won

Watch “Yongbawi Restaurant” more on “Sikshin”.

Hot pot restaurant that warms your heart. “Jajakjajak Restaurant”.

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Located about a five-minute drive from the birch forest, “Jajakjajak Restaurant” is a place where you can taste hand-made tofu and seasonal side dishes made every day. Tofu made from soybeans grown by itself is excellent in its savory and light taste. The popular menu, Hand Tofu Neungi Hot Pot, is spicy and cool at the same time. The unique scent is attractive because it contains Neungi mushrooms, and the spicy taste that can be difficult for those who can’t eat spicy food is perfect for a hangover.

✔ Location

932 birch forest-gil, Inje-eup, Inje-gun, Gangwon-do

✔ Business hours

Daily 08:00 to 20:00

✔ Menu

Hand Tofu Neungi Hot Pot 20,000 won, Oriental Duck Neungi Baeksuk 70,000 won

Watch more of “Jajakjajak Restaurant” on the food scene.

“Daebok Soft Tofu” has a good reason to visit just with tofu.

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Daebok Soft Tofu, located in Namjeon-ri, has been a 30-year-old traditional tofu dish. It is famous for spicy tofu stew, tofu, and grilled tofu, and it is a place full of sincerity, including side dishes made with homemade vegetables. Grilled tofu, which is grilled directly in perilla oil, is crispy on the outside and savory, and has a chewy texture like cheese on the inside. It is a healthy table full of tofu, but it satisfies everything with tofu alone.

✔ Location

1575 Seorak-ro, Nam-myeon, Inje-gun, Gangwon-do

✔ Business hours

12:00 to 20:00 Breaktime 15:00 to 17:00 Closed on Saturdays

✔ Menu

Mo Tofu 11,000 won, Tofu Stew 8,000 won

See more of ‘Daebok Soft Tofu’ on Siksin

The pride of Gangwon-do! Ongshimi restaurant made of potatoes. “Aung Potato”.

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Located in Sangnam-ri, Inje, Aung Potato is famous for its Ongsimi kneaded with good potatoes every morning and savory potato soup. Ongsimi Kalguksu, a local food in Gangwon-do Province, has the chewy texture of Ongsimi, sticky noodles, and even a thin and thick soup. It has the charm of eating until the end without getting tired of it. Buckwheat crepe, which is fried like frying, is perfect for ordering on the side, and the ingredients are abundant inside, so you can keep working on it. Sujubukkumi is also one of the delicacies because it contains a lot of sweet red beans.

✔ Location

6, Sangnam-ro 47beon-gil, Sangnam-myeon, Inje-gun, Gangwon-do

✔ Business hours

11:00-20:00 Breaktime 15:00-16:30 every day

✔Menu

Ongsimi Kalguksu 8,000 won, buckwheat dumpling 7,000 won

Watch more of “Aung Potatoes” on the food scene.

Samho Charcoal Grilled Ribs, an honest taste that has been maintained for more than 35 years.

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Samho Charcoal Grilled Ribs, located in Inje Traditional Market, became more famous after Heo Young-man’s Baekban Trip. The representative menu, pork ribs, has a soft meat quality and a charm that keeps pulling because it is not too sweet. It is baked over charcoal and has a subtle charcoal scent, and you can have a satisfactory meal if you add it to the side with cool kimchi roll noodles. If you decorate the grand finale with scorched rice boiled in an earthen pot, you will feel warm inside.

✔ Location

9, Bibong-ro 16-beon-gil, Inje-eup, Inje-gun, Gangwon-do

✔ Business hours

10:00-21:00 Breaktime 14:00-17:00 every day

✔Menu

Pork ribs (200g) KRW 15,000

Watch “Samho Charcoal Grilled Ribs” more on Siksin.

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