These days, Mullae Creative Village is gaining popularity among young people. It is fun to travel in alleys and contains a retro feeling, so it is fun to look around every corner. Recently, many unique buildings have been created, so it’s good to feel hip, but as it’s a Mullae creative village where you can go anytime from day to night. Recently, I gathered restaurants in Mullae Creative Village, which are difficult to visit without reservations and waiting.
“Mongmil” where sweet shrimp and sea urchin roe are delicious.
Mongmil, located in Mullae-dong, is famous for its sea urchin roe rice bowl. The interior is decorated with exposed concrete, and you can feel the hip sensibility. The representative menu, sea urchin roe over rice, is topped with plenty of sea urchin roe on top of the rice, and flying fish roe and Gamtae, so you can taste the deeper flavor of the sea if you wrap it in Gamtae. The rice is salty and salty, so it sticks to your mouth.
✔ Location
Mongmil on the first floor of 34, Dorim-ro 125-gil, Yeongdeungpo-gu, Seoul
✔ Business hours
Daily 11:30-20:30 Breaktime 15:30-17:00 Closed on Mondays
✔ Menu
Sweet shrimp paste with cold buckwheat noodles 15,000 won and Korean beef noodles 14,000 won.
Eunjin Pocha, a spicy braised fish restaurant served by Heo Young-man, a eater.
Eunjinpo Tea, where you can enjoy seasonal seafood, is a restaurant in Munrae-dong, and customers continue to visit it every time. It is characterized by fresh seasonal ingredients coming in every day, so you can taste fresh food at that time, and the cool and savory braised bottled fish, which is boiled with sick fish, is a popular menu. I often use it because it has a fluffy texture with radish and potatoes. In addition, you can taste various seasonal seafood, so let’s visit.
✔ Location
20, Dorim-ro 133-gil, Yeongdeungpo-gu, Seoul
✔ Business hours
Closed on Sundays from 16:00 to 24:00 every day
✔ Menu
45,000 won for boiled fish and 20,000 won for stir-fried chicken.
Mullae-dong hot place! “Tongtong” where you can taste modern Chinese food.
Tongtong is a place where you can taste a menu that reinterprets traditional Chinese food with a modern sensibility. The exotic atmosphere and the interior where you can feel like you’re in China are enough to target young tastes. Chubby Krispy Sweet and Sour Pork, the representative menu, adds chili oil to a sweet sauce to make it feel like sweet and sour pork without being greasy. All menus are inexpensive and you can have a drink without any burden.
✔ Location
Room 11-1101,102, Dorim-ro 139-gil, Yeongdeungpo-gu, Seoul
✔ Business hours
Closed on Mondays from 17:00 to 22:00 every day
✔ Menu
Chubby Street Dumpling Forest 9,500 won, Chubby Street Jinguk-myeon 9,500 won.
Watch more of “Tongtong” on “Gongtong”
“Did you fry Jokbal?” It’s a new experience. “그믐족발”
If you’ve only eaten chewy and soft jokbal before, you’ll be surprised. It has emerged as a hot place on social media and is quickly becoming a famous restaurant in Mullae Creative Village. The representative menu, Kkwari Fried Jokbal, is crispy on the outside and moist on the inside. Since it is fried, it can be inhaled indefinitely if you eat it with it because it can be slightly greasy.
✔ Location
21st floor, Gyeongin-ro 79-gil, Yeongdeungpo-gu, Seoul
✔ Business hours
Closed on Mondays from 16:00 to 22:30 every day.
✔ Menu
Fried pork feet 37,000 won and 6,000 won if it’s spicy.
Frozen pork belly on the rooftop. “Submersible”.
The “Submarine Gyojip,” where you can see a long line from the entrance, is a frozen pork belly restaurant where you can feel the authentic retro sensibility. It is a place where you can enjoy the best restaurant if you grill pork belly on a grill covered with silver foil and eat it with various side dishes. If you put colorful side dishes in a bowl with old sensibilities and eat them, you can quickly fall into the charm of this place. It’s always a waiting place, but it’s worth waiting for, so let’s visit if you’re curious.
✔ Location
2nd floor, 428-12, Dorim-ro, Yeongdeungpo-gu, Seoul
✔ Business hours
11:30 to 23:00 every day
✔ Menu
15,000 won for one serving of cold pork belly, 16,000 won for cold pork neck.