BTS, the world’s best boy band born by South Korea. Among them, Jungkook, who is in charge of the main vocalist, is also famous for his particular love of meat. If witnessed, I will introduce five meat restaurants in Seoul where Jungkook, a meat restaurant, visited.
BTS Jungkook 5 meat restaurants
A hip meat restaurant. Yeonnam’s 연남화로.
A meat restaurant with colorful lights and trendy music. It is convenient to choose because there is a set menu that consists of various parts of cows and pigs. Like the concept of “Meat Bar,” it features a variety of alcoholic beverages such as cocktails, highballs, and sake. Highball goes well with meat grilled on charcoal fire with good firepower.
▲ Location
195, Seongmisan-ro, Mapo-gu, Seoul
▲ Business hours
16:00 – 03:00 on weekdays, 14:00 – 03:00 on weekends
▲Price
17,900 won for fan meat (150g), 18,900 won for rib meat (120g), 22,900 won for chuck flap tail (120g)
▲ Review
(siksin 예쁨둥이): It’s like a pub, not a meat restaurant. It’s alcohol, but it was so nice to have cocktails and non-alcoholic cocktails. The meat tasted good and the male owner was kind, so I ate happily!
A private Korean beef-clad course, Seolleung’s 도쿄등심.
A meat restaurant that is suitable for a private meal because it has a room. The warm wood tone interior creates an environment where you can focus on meals while being calm. There is a Japanese-style appetizer, Tsumami, a “course” with various Japanese dishes, and a single grilled dish, so you can choose comfortably.
▲ Location
16, Teheran-ro 78-gil, Gangnam-gu, Seoul
▲ Business hours
11:30-22:00 weekdays, 11:00-22:00 weekends, 15:00-17:00 B.T every day.
▲Price
Lunch Special 49,000~109,000 won, Dinner Special 99,000~159,000 won
▲ Review
(siksin 540031): I had lunch special Korean beef omakase, and I think this price is perfect for the Korean beef course. The food is neat, and I think the course that makes you enjoy Korean beef in various ways is great. Recommended for family gatherings!
The thick juice that pops out from the thick size, Cheongdam “길목”
It is a charcoal-grilled restaurant that uses domestic sows to grill them on charcoal. It is a celebrity’s love room to the extent that numerous celebrities’ autographs, including Jungkook, fill the side of the restaurant. It is characterized by a recipe that leaves gravy by cutting meat into thick sizes on charcoal with good firepower. Another attractive point is that Colkiji is free.
▲ Location
10, Yeongdong-daero 129-gil, Gangnam-gu, Seoul
▲ Business hours
16:00 to 22:30 every day, closed on Sundays
▲Price
Twisted pork neck (200g) 18,000 won, special pork belly (200g) 18,000 won, and pork rib (250g) 20,000 won.
▲ Review
(siksin 입맛까탈스런아가츄): I can’t count how many times a month I go to the top of the pork restaurant in Gangnam.
Don’t ask according to the number of people, starting with the spell, Apgujeong’s 원조마포소금구이.
A charcoal-grilled restaurant that has been in place for a long time on Garosu-gil, which has many changes. It is an attractive place to grill meat with direct fire on charcoal with good firepower. The name of the menu is unique, and “Don’t Ask” and “White Meat,” which are pork belly, are popular, which are popular. Doenjang-guksu, which adds noodles to soybean paste stew, is also recommended as a finishing touch.
▲ Location
110, Apgujeong-ro, Gangnam-gu, Seoul
▲ Business hours
12:00 to 22:00, B.T. 16:00 to 17:00
▲Price
Don’t ask (170g) 16,000 won, seagull (170g) 16,000 won, white meat (170g) 16,000 won
▲ Review
(siksin 러브레시피): Meeting for a year-end party. There are people here and there who are Jung Kook fans. Don’t ask, don’t ask! Order!It’s chewy and direct fire, so it tastes like fire and it’s delicious! It’s a great place to sell highball.
Grilled lamb intestines over charcoal, “나주집” in Itaewon.
나주집, located in Hannam-dong, is a famous restaurant for Korean beef and grilled lamb intestines. The most luxurious New Zealand lamb and Korean beef tripe are aged in seasoning and grilled over charcoal. If you cook the corny tripe properly and dip it in the sauce, the melted oil explodes in your mouth and the flavor explodes. Grilled lamb with its unique chewy texture is also an indispensable delicacy.
▲ Location
36, Daesagwan-ro, Yongsan-gu, Seoul
▲ Business hours
24/7
▲Price
Luxury Korean beef special sirloin (150g) 66,000 won, Korean beef flower sirloin (150g) 59,000 won, and Korean beef raw sirloin (150g) 54,000 won
▲ Review
(siksin 38725): The interior of the restaurant is really neat and I don’t think it’s a place that sells grilled beef tripe. Chewy lamb and soybean paste stew. I was so full.