Sunday, March 26, 2023
HomeKorean FoodThe West Coast's 'Fish Road' BEST 5 is a report of seafood...

The West Coast’s ‘Fish Road’ BEST 5 is a report of seafood that captivates the taste in winter.

Although the three sides are surrounded by the sea, the topography and water temperature of the East Sea, the West Sea, and the South Sea are different, so Korea’s sea, where you can meet various fish species, is no different from a natural treasure house. In particular, the West Sea is famous for producing seafood such as octopus, oysters, shellfish, webfoot octopus, blue crab, and shrimp due to the influence of mudflats, and it is also famous for producing the best seafood with thick and subtle sweetness. In addition, fish species such as rockfish, liver jam, skate, gourd, woorfish (unger), sea squirt, sea squirt, croaker, and mackerel are mainly caught in the West Sea. Light-flavored fish are also good for drying them well and eating them as they are or grilled.

Fish Road BEST 5


Rice Thief Crab Seasoned with Flavorful Seasoning, Seocheon “유정식당”

1.유정식당 jonnajoni님 인스타그램 1 Korean Food | Korean Street Food March 26th, 2023
@jonnajoni
1.유정식당 jonnajoni님 인스타그램 2 Korean Food | Korean Street Food March 26th, 2023
@jonnajoni

A Korean restaurant located in Janghang-eup, Seocheon-gun. They sell grilled conger eel and steamed monkfish in seasoned clothes, and the signature of this restaurant is seasoned blue crab. Remove crab meat and intestines one by one and season them with seasoning. If you put a little on top of the white rice, the tangy taste of green onions and garlic and the rich taste of blue crabs are combined, and there is no separate rice thief. I am also satisfied with the clam soup, which is boiled with dozens of different side dishes centered on seafood such as boiled fish, sashimi, and shrimp paste, and thick clams. You can order marinated crab for more than two people, so it’s good to refer to it.

▲ Location

24, Jangseo-ro 29beon-gil, Janghang-eup, Seocheon-gun, Chungcheongnam-do

▲ Business hours

Daily 11:00-21:00 (B·T 14:30-16:30) Closed on the 2nd and 4th Tuesday of every month.

▲Price

Marinated crab is 25,000 won, steamed monkfish (small) 50,000 won, and monkfish soup 20,000 won.

▲ Review

(Eating God Yoon Jeong-hoon) : Seasoned crab is the best. It is a dish that is served by removing only the flesh of fresh blue crabs and seasoning them on the spot. The seasoning is not too much and it’s best to mix rice.

“안흥식당” in Taean, where you stir-fry conger eel Sukiyaki with spicy sauce.

2.안흥식당 ddung zzang님 인스타그램 1 Korean Food | Korean Street Food March 26th, 2023
@ddung__zzang
2.안흥식당 ddung zzang님 인스타그램 2 Korean Food | Korean Street Food March 26th, 2023
@ddung__zzang

A Korean restaurant that is gaining popularity for its dish using conger eel called “Anago.” The representative menu is Anagosukiyaki, which is a dish that cuts conger eel into large pieces and stir-fry it with spicy and sweet seasoning with vegetables such as mushrooms, onions, and sweet pumpkin. As it ripens, the seasoning, which is made of vegetable juice, is properly soaked in the thick conger eel flesh. It blends quite well with the light seasoned conger eel flesh, and it tastes better wrapped in pickled perilla leaves served as a side dish. It is a delicacy table where you can enjoy health and local delicacies together.

▲ Location

15, Jeongjunae 2-gil, Taean-eup, Taean-gun, Chungcheongnam-do

▲ Business hours

Closed on Sundays from 11:00 to 22:00 (B·T 15:00 to 17:00)

▲Price

Anago Sukiyaki 55,000 won, Anago Spicy Soup 60,000 won, Anago Kimchi Hot Pot 65,000 won

▲ Review

(HyosuBee): I’ve tried Anago only with regular roast, but it’s my first time eating a dish like Duruchigi. But it’s so delicious. It was very nice to be chubby and fat. The boss was also very kind, so I had a pleasant meal. ^^

Seosan’s “산해별미” a refreshing salted rockfish soup that relieves insides.

3.산해별미 duseoblee님 인스타그램 2 Korean Food | Korean Street Food March 26th, 2023
@duseoblee
3.산해별미 duseoblee님 인스타그램 1 Korean Food | Korean Street Food March 26th, 2023
@duseoblee

It is a restaurant near Seosan Bus Terminal that sells salted rockfish soup and soy sauce marinated crab. Salted rockfish soup is a food that is difficult to taste unless it is in the West Sea, and it may feel somewhat unfamiliar, but it has the charm of making customers who have tasted it once again. First, put rockfish in the rice water, boil it, and season it with salted shrimp. The richness of the rockfish gradually melts into the soup, and the subtle taste of the fish is excellent. The more it boils, the more cool the taste is added, so native people often visit it for hangover. Rice thief soy sauce marinated crab is also a good restaurant, but the salty marinated crab is characterized by a clean taste.

▲ Location

10, Daesa-dong 5-ro, Seosan-si, Chungcheongnam-do

▲ Business hours

Closed on Sundays from 09:00 to 21:00 every day

▲Price

28,000 won for salted rockfish soup, 30,000 won for marinated crab, 55,000 won for rockfish.

▲ Review

(Pretty) : Famous restaurant known as Seosan’s specialty rockfish sauce soup ^^*~ It’s a soup using dried rockfish, and the soup is clean and cool~ You can continue to refill the soup!

“금강식당” in Seocheon, Uoeohoe Baekban, where sour and sweet seasonings keep reaching for it.

4.금강식당 sangho.1969님 인스타그램 Korean Food | Korean Street Food March 26th, 2023
@sangho.1969
4.금강식당 sh yw 님 인스타그램 1 Korean Food | Korean Street Food March 26th, 2023
@sh_yw_

It is a fish that has various names such as oogeo, oogeo, or oogeo. Oo, a seawater fish of the family Murchitidae, is mainly caught on the estuary bank of the Geumgang River in Seocheon because it is a fish that lives between freshwater and seawater. Geumgang Restaurant, located in front of the office in Hwayang-myeon, Seocheon, is famous for its delicious raw beef slices. Raw fish is sliced and seasoned with sweet and sour seasoning along with vegetables such as water parsley, and the unique savory and soft taste of wooo is excellent. If you wrap it in the ganji, the savory taste doubles. More than a dozen side dishes also help with a satisfactory meal.

▲ Location

5, Okpo-gil 8beon-gil, Hwayang-myeon, Seocheon-gun, Republic of Korea

▲ Business hours

Closed on Tuesdays from 10:00 to 20:00 every day

▲Price

Ooer sashimi and rice meal 12,000 won, soybean paste stew and rice meal 8,000 won

▲ Review

(Gourmet Mother 987): It’s my first time eating a cowfish, and it looks similar to anchovies and tastes similar to gizzard shad The seasoning was strong, so I ate it without fishy taste. I had a lot of side dishes, but I don’t think they recycle them. I think it’s a good place to go and hear.

Fresh and cool gourd octopus, Taean “이원식당”.

5.이원식당 kyhan0님 인스타그램 1 Korean Food | Korean Street Food March 26th, 2023
@kyhan0
5.이원식당 kyhan0님 인스타그램 2 Korean Food | Korean Street Food March 26th, 2023
@kyhan0

Park Sok Nakji, famous for local food in Seosan and Taean. It is a dish in which sliced gourds are boiled in water with spices such as garlic, and then raw octopus is added. Located in Iwon-myeon, Taean, Iwon Restaurant is famous for its good gourd octopus. The size of the restaurant is quite large, so it is not unreasonable to visit as a group. When you order gourd octopus, the representative menu, the soup, which is thought to be a bland taste at first, adds the fresh smell of gourd and the savory taste from octopus, giving it a very cool and refreshing taste. Parboil the octopus lightly enough to not be tough, dip it in a sour sauce, and then boil it with kalguksu to finish. Stir-fried dishes that stir-fry chubby octopus with spicy seasoning are also popular.

▲ Location

1539, Woni-ro, Iwon-myeon, Taean-gun, Chungcheongnam-do

▲ Business hours

Daily 09:00 to 21:00

▲Price

20,000 won for gourd octopus, 20,000 won for stir-fried octopus, and 15,000 won for pork belly.

▲ Review

(Eating god) : Baksok wheat soup octopus soup was really good ^^!!! I don’t see gourds these days, including precious ingredients and expensive octopus~! The price feels just right (because it’s not a food that I can eat often, so once or twice) It’s been a long time since I’ve tasted such a cool and clean taste.

RELATED ARTICLES

LEAVE A REPLY

Please enter your comment!
Please enter your name here

Most Popular