Oyster season is back! It’s time to eat plump oysters in season. Oysters full of sea taste and full of nutrients. It is also called the milk of the sea because it contains a lot of iron and zinc and low calories and fat, but is rich in calcium. It’s delicious when you fry it or steam it, but more than anything, it’s a fantastic combination if you eat it with bossam! It introduces five delicious oyster bossam restaurants by firmly pressing the hearts of oyster bossam lovers who don’t want winter to end.
oyster bossam korean restaurant 5
Bossam made with soft pork belly, Seongnam’s 진선보쌈 / korean restaurant.
진선보쌈 in Seongnam, who gained fame after appearing on Heo Young-man’s Baekban Trip. The store, which has been operated by two wives and wives for more than 40 years, is still serving food with sincerity regardless of its popularity. We can’t make a large amount, so we sell it for 200 people a day. Usually, the cost-effective bossam set menu is popular, but when the season comes when oysters are in season, many people eat oyster bossam. The combination of soft bossam meat cooked in fresh oysters and kimchi filled with oyster scent is fantastic. Soybean paste soup served as a side dish also plays a solid role in the taste.
▲ Location
9-1, Sanseong-daero 295beon-gil, Sujeong-gu, Seongnam-si, Gyeonggi-do, Republic of Korea
▲ Business hours
Tuesday~Sun 11:30~21:00 (Breaktime 14:00~16:00) / Closed every Monday
▲Price
Bossam (large) 50,000 won Bossam set meal 8,000 won
“라라포차” in Busan, a famous oyster bossam restaurant that doesn’t waste waiting. / korean food
“라라포차” in Seomyeon, Busan, which you must visit during the oyster bossam season. There is always a waiting time, but the waiting time is longer in the oyster bossam season. This is because it is a famous oyster bossam restaurant with dried radish, seasoned chives, fresh kimchi, bossam meat, and plump raw oysters on a plate. Oysters, which are fresh even with their eyes, are large in size and chubby, have a good texture and have no fishy taste. The combination of oysters, bossam meat, and dried radish often calls alcohol. The red pepper paste served with oyster bossam is another delicacy, and even if you eat only oysters or bossam meat with plenty of minced garlic, it enhances the taste even if you wrap it in a wrap. / korean food / korean restaurant
▲ korean restaurant / Location
1st floor, 41-6 Jeonpo-daero 200beon-gil, Busanjin-gu, Busan
▲ korean restaurant / Business hours
Monday to Friday 17:00-24:00 / Saturday and Sunday 17:00 – 01:00 AM / Closed on the first and third Sundays of every month
▲ korean restaurant / Price
Oyster bossam (for 3 people) 42,000 won
This place is famous for oyster bossam in Mokpo! Mokpo’s 양철지붕. / korean food
양철지붕, a local restaurant that everyone already knows. They sell a variety of side dishes, but the most famous menu is oyster bossam, which is eaten around this time of year. Fresh raw oysters, bossam meat, kimchi, dried radish, and abalone are served in plenty. If you put kimchi on top of the meat and put oysters and abalone in one bite, the flavor of oysters, the crunchy texture of abalone, and the tenderness of the meat and the rich taste of kimchi make harmony. Bossam kimchi, which comes out in plenty, is even more delicious if you order jjagyechi and eat it together, so I recommend a combination of oyster bossam and jjagyechi.
▲ korean restaurant / Location
3, Wonsan Jungang-ro 17beon-gil, Mokpo-si, Jeonnam
▲korean restaurant / Business hours
Telephone inquiries
▲korean restaurant / Price
Oyster bossam cistern galbi jjim 30,000 won and croaker jjim 30,000 won
Evolution from a local restaurant to an Incheon restaurant “목로주점” in Seo-gu, Incheon
korean food / Incheon 목로주점, a 40-year-old taste that sells only bossam, gamjatang, and pajeon. There are three kinds of menus, but most of the visitors order bossam. When you order bossam, thickly sliced bossam meat, cabbage, salted shrimp, and seasoned oysters, the core of bossam taste, are served together. Oyster salad is the pride of Mokro Bar, and fresh oysters, chives, and radish salad are mixed with delicious seasoning, so you can taste both spicy and crunchy texture. If you put soft meat and spicy oyster salad on sweet cabbage and eat it with salted shrimp, you can feel the perfect combination of taste.
▲ korean restaurant / Location
202 Gajeong-ro, Seo-gu, Incheon
▲ korean restaurant / Business hours
Mon~Saturday 16:00~21:00 (Last order 19:30) / Closed every Sunday
▲korean restaurant / Price
Bossam (medium) 28,000 won, gamjatang 20,000 won, pajeon 9,000 won
Oyster bossam Nowon’s “엄마마늘보쌈” with garlic sauce. / korean food
korean food / Nowon’s “엄마마늘보쌈” which is already famous as a famous bossam restaurant. It is originally a famous restaurant where bossam is famous for its delicious taste, such as garlic bossam and skate bossam, but when the cold wind begins to blow, customers gather to eat oyster bossam. Soft tofu stew served as a basic dish is spicy and stimulates your appetite before eating bossam. When you order bossam, a dish is filled with plenty of bossam meat, dried radish, bossam kimchi, seasoned skate, cabbage, red pepper, garlic, and red pepper paste. The crunchy dried radish, large fresh oysters, and soft and moist meat are a fantastic combination. Eating with garlic sauce is also a different tip.
▲ korean restaurant / Location
18, Seokgye-ro, Nowon-gu, Seoul
▲ korean restaurant / Business hours
11:30-23:00 / Closed on the first and third Mondays of every month
▲korean restaurant / Price
Oyster bossam (large) 49,000 won
