“Winter” in which the body automatically shrinks due to the bitter cold. I heard that you have to take care of yourself on a cold day like this so that you can spend the whole winter healthy. It is good to turn on the electric pad and eat tangerines in the room, but trying to maintain it with seasonal food is also a way to spend the season. As winter came early this year, we looked into winter seasonal foods such as oysters, cockles, yellowtail, monkfish, and gwamegi. Nothing is more nutritious than seasonal food! It’s better to eat it in the winter. Best 5 seasonal foods.
Winter Seasonal Food Restaurants 5
“바다회사랑”, a restaurant in Daebangi where you can’t stop waiting.
Located in Hongdae, “바다회사랑” is a great yellowtail restaurant and is called a sacred place for yellowtail sashimi. It is a place where visitors admire its high-quality sashimi, although it is always waiting every winter. “Daejeobanghoe” is a thick size and is appropriately oily, so you can feel the lightness and savory taste at the same time whenever you chew it, and it is cleaner if you wrap it with sour kimchi. A place where you can calm down the thought of “It’s a sushi restaurant, but why are you in line like this?” at once.
✔ Location
60, Donggyo-ro 27-gil, Mapo-gu, Seoul
✔ Business hours
Daily 14:30 – 23:30
✔ Menu
Big yellowtail (small) 65,000 won
It’s a restaurant that specializes in 구이사꼬막.
The “구이사꼬막” offers a variety of cockle dishes, which are said to be the most delicious from November to March. Kkomak is famous for waking up the taste buds in winter, and the visuals of this cockle are impressive. The most famous “Kkomak Award” comes with cockle seasoned, noodles, and cockle fried rice, so you can feel the amazing cost-effectiveness. If you taste the seasoned cockles with sesame oil, you will naturally reach for soju.
✔ Location
1st floor, Guesthouse Kkomak, 145, Pabal-ro, Gwangju-si, Gyeonggi-do,
✔ Business hours
Closed on Mondays from 11:30 to 23:30 every day.
✔ Menu
Cockle table 15,000 won, cockle pancake 19,000 won
“원효굴찜” which is a must-visit place.
원효굴찜, located near Yongsan Station, is famous for its oysters, which are called the milk of the sea. You can taste raw oysters, but the signature of this house is steamed oysters. If you take out ripe white oysters inside the shell and taste them, they are full of a chewy texture and a unique flavor of oysters. In addition to steamed oysters, there are raw oyster bossam and oyster pancakes, so I recommend them if you want to taste delicious oyster dishes.
✔ Location
143, Wonhyo-ro, Yongsan-gu, Seoul
✔ Business hours
Daily 16:00-23:00 Sunday 15:00-21:00
✔ Menu
Steamed oysters (large) KRW 55,000
If you’re a gwamegi mania, show me! Busan’s “도화”.
도화 located near Yeonsan Station in Busan, is famous for its well-dried gwamegi. If you prepare gwamegi deliciously and dry it well, you can enjoy it chewyly without being soft. If you eat it with ripe kimchi, seaweed, seaweed, and vegetables, it boasts a fantastic combination. It is not too fishy and is characterized by an appropriate flavor. It’s a place that fits mania better than a beginner of gwamegi. In addition to gwamegi, you can enjoy skate samhap, so if you are curious, let’s visit.
✔ Location
61, Gobun-ro 13beon-gil, Yeonje-gu, Busan
✔ Business hours
Daily 16:00-24:00, Sunday 16:00-22:00
✔ Menu
Gwamegi (small) KRW 40.000
Addictive steamed monkfish with a chubby and spicy taste. “군산찜.”
군산찜 located near Mapo-gu Office. It is known as a famous steamed monkfish restaurant to nearby residents. It is a place full of favorable reviews, from basic side dishes to main dishes served with sincerity. Made with winter seasonal food, “Agujjim” is spicy and you can enjoy the stimulating taste of seasoning. If you can’t eat spicy food well, you can also order white steamed dishes. When crunchy bean sprouts and chewy monkfish meet, they boast an addictive charm.
✔ Location
2, Saeteosan-gil, Mapo-gu, Seoul
✔ Business hours
Closed on Mondays from 11:00 to 22:00 every day
✔ Menu
Steamed monkfish (small) 37,000 won