korean seoul food :: Yeongjongdo Island is the sixth largest island in Korea, and Incheon International Airport is located, making it the first island to enter Korea from abroad. It is also close to the metropolitan area and can feel the travel atmosphere to the fullest, making it an island that many tourists visit and a large city with a population of more than 100,000 in Incheon. Among the many and many restaurants in Yeongjongdo Island, which are always full of tourists and residents, five restaurants recommended by steamed Yeongjong residents are introduced.
Yeongjongdo Island’s famous restaurant.
With unlimited refills, “조은 전골 칼국수”Joeun Hot Pot Kalguksu.
“Joeun Hot Pot Kalguksu” is a famous noodle restaurant that offers the best taste with ingredients and carefully made food. There is no food made of top-grade flour, beef bone soup with domestic beef bone and miscellaneous bones, and boiled beef tenderly with durok pork. Kalguksu is not a seafood soup, but a hot pot style that you eat while boiling it with beef bone soup made of beef bone. The rich beef bone broth stimulates the salivary glands even before eating the savory smell. Kimchi made with Haenam cabbage, domestic salted seafood, and garlic also goes well with kalguksu. If you eat soft boiled beef with kalguksu, it feels like eating meat noodles. It is a truly beneficial restaurant that you can enjoy all of this with unlimited refills.
▲ Location
84, Unjung-ro, Jung-gu, Incheon
▲ Business hours
11:00-15:00 / Closed every Friday / Closed when ingredients are exhausted
▲Price
Infinite Refill Kalguksu + Bossam 11,000 won, Infinite Refill for 3~7 years old 3,000 won, Infinite Refill for 8~13 years old 7,000 won, Kalguksu + Bossam 9,000 won
“영종제빵소“ at a glance at the West Sea and Incheon Bridge.
Yeongjong Bakery, a bakery cafe where you can see the West Sea and Incheon Bridge at a glance with a cool window. It is also fun to see different interiors on each floor from the first floor stand to the fourth floor rooftop. The second floor is the most popular floor with indoor ponds. It is the home of a Korean bakery and makes bread using ingredients from Legal, a French dairy brand. There are dozens of types of bread to match the name of the bakery cafe. All bread is so popular that it is hard to say that it is a representative, but among them, salt bread is definitely a popular menu. The outside is crispy and the inside is moist, so it goes well with the salty salt taste. If you want to enjoy a bite of salt bread with sea latte that resembles the sea while looking at the West Sea, Yeongjong Bakery is recommended.
▲ Location
7, Sunrise-gil, Jung-gu, Incheon
▲ Business hours
10:00-21:00
▲Price
Cafe Latte 5,000 won Americano 4,500 won Sea Latte 5,500 won
“소나무식당” is a proper table to eat while looking at the ocean view.
The “Pine Tree Restaurant” is impressive with its plump grilled fish. The representative menu is the Pine Seafood Table, where you can taste more than three types of grilled fish, clam soup, 7-chop table, and even pot rice. The main side dish is grilled fish. Fish dried in sea breeze and baked in charcoal is grilled closely on the outside to preserve the crispness, and the inside is baked moistly and has little fishy taste. The basic clam soup contains plenty of scallops, mussels, and various clams to enhance the cool taste. The seven neat side dishes are not salty and have a savory taste, so they stimulate your appetite moderately. It’s a table where you feel like you’re being treated properly because pot rice is served, not regular rice.
▲ Location
55, Jamjindo-gil, Jung-gu, Incheon
▲ Business hours
Monday, Wednesday, Thursday, and Friday 11:00-21:50 (break time 15:00-17:00 / last order 14:00, 20:50) / Saturday 10:00-21:50 (last order 20:50) / Sunday 10:00-20:50 (last order 19:50) / Every Tuesday regular holiday
▲Price
Pine Seafood Table (for one person) 19,000 won and fried shrimp 18,000 won.
Forest Scenery Cafe “비다” on the island.
Bida, a cafe that contains the desire to put down each of the complicated and diverse heavy things for a while and return with a light heart. The space was prepared based on rest, not travel. Yeongjongdo Island, where four sides are the sea, but the cafe “Bida” offers a green forest view, not a blue ocean view. As if the name of the cafe “Bida” was expressed as an interior, the interior feels simple and neat. The representative menu is Vida Yulmoo. It is Vida’s signature drink, which is made of roasted adlay and eaten with coffee, and the combination of savory and sweet ice cream and bitter espresso goes well. If you’re looking for a place to rest away from the crowded city center, why don’t you go to Cafe Vida today?
▲ Location
14-24, Jayeon-daero 56beon-gil, Jung-gu, Incheon
▲ Business hours
Tuesday~Sun 11:00~20:00 (Last order 19:00) / Closed every Monday
▲Price
Einspanner 7,000 won Apocato 7,000 won Vida Yulmu 7,000 won
“어부신광호” which has delicious mulhoe full of colorful seafood.
A must-visit restaurant called “Eobusin Gwangho Lake” at Seonnyeo Rock Beach in Eulwang-ri. The colorful rainbow soup is famous. It contains a variety of fresh seasonal seafood, paprika, sprout vegetables, vegetables such as cabbage, tomatoes, kiwi, fruits, and nuts. Pretty visuals are a bonus. Cold raw fish soup with fruits has a fresh taste, and thick broth with thin ice goes very well with noodles or rice. The thick sliced raw fish has a very good chewing texture. It’s a generous amount, so it’s perfect for a meal. Seafood pajeon with a whole octopus is also a delicacy, so it is recommended to taste it with mulhoe.
▲ Location
14, Seonnyeobawi-ro 55beon-gil, Jung-gu, Incheon
▲ Business hours
Monday, Tuesday, Thursday, 09:00-21:00 / Friday, Saturday, 09:00-22:00 / Closed every Wednesday
▲Price
Rainbow Mulhoe 45,000~75,000 won Dried pollack hangover soup 10,000 won
